Spring Clean | The Menu Planner

Day 1-7 / 10-14

Breakfast Options
  • Quinoa Porride
  • Buckwheat Pancakes
  • Avocado on Buckwheat
  • Smoothie
Lunch Options
  • Chicken Avocado Salad
  • Soup
  • Vegetable Stew with Brown Rice
  • Baked Sweet Potato with a Bean Salad
Snack Options
  • Guacamole with Crudite
  • Fruit
  • Vegetable Juice
  • Kale Chips
Dinner Options
  • Baked Orange Salmon with Steamed Greens
  • Chickpea and Spinach Curry with Cauliflower Rice
  • Butternut Squash(i) with Pesto
  • Herby Brown Rice Pasta Bowl

Day 8-9

Breakfast Option
  • Smoothie
Mid Morning
  • Vegetable Juice
Lunch Option
  • Soup
Mid Afternoon
  • Smoothie
Dinner Option
  • Soup