Ingredients
- 2 sweet potatoes
- 6 large tomatoes
- 3 garlic cloves
- 1 tbsp of dried basil
- 1 tbsp of dried oregano
- 1 cup of lentils
- 1 stock cube
- 1 bunch of fresh parsley
- 500ml of hot water
Method
- Preheat to 150.
-
Cube sweet potato and quarter tomatoes.
Crush the garlic. - Add to a tray, drizzle all with olive oil and the herbs. Salt pepper. Mix through.
- Cool low for 40 mins (until sweet potato is soft) don’t burn tomatoes.
- In a pan add the lentils, stock, water. Simmer for 15 mins.
- Add everything from oven and a bunch of fresh parsley. Combine. Add more seasoning if needed and blend until smooth!