SLOW ROASTED GARLIC, TOMATO & SWEET POTATO SOUP- serves 4

Ingredients

  • 2 sweet potatoes
  • 6 large tomatoes
  • 3 garlic cloves
  • 1 tbsp of dried basil
  • 1 tbsp of dried oregano
  • 1 cup of lentils
  • 1 stock cube
  • 1 bunch of fresh parsley
  • 500ml of hot water

Method

  • Preheat to 150.
  • Cube sweet potato and quarter tomatoes.
    Crush the garlic.
  • Add to a tray, drizzle all with olive oil and the herbs. Salt pepper. Mix through.
  • Cool low for 40 mins (until sweet potato is soft) don’t burn tomatoes.
  • In a pan add the lentils, stock, water. Simmer for 15 mins.
  • Add everything from oven and a bunch of fresh parsley. Combine. Add more seasoning if needed and blend until smooth!