Salmon, leeks and cauli rice
- 4 salmon fillets
- 3 leeks chopped
- 3 tsp of capers
- 1 lemon- juice of
- 1 cauliflower
- 200g of peas
- 1 head of broccoli cut into florets
Preheat oven to 180.
In foil place the salmon fillets, squeeze of 1 lemon, 3 leeks and capers. Create a parcel and place in the oven for 15-20 minutes.
Make the cauli rice, by chopping the cauliflower and adding to a food processor, pulse until consistency is similar to rice.
Steam the broccoli and peas for 5-8 minutes.