Raw Chocolate Easter Eggs

Raw Chocolate Easter Eggs

an indulgent yet healthy way to enjoy Easter!

Ingredients

Raw Chocolate Easter Eggs

  • 100g Raw Cacao Butter
  • 75g Raw Cacao Powder
  • 30g Maple Syrup
  • 1/8 Himalayan Crystal Salt
  • An Easter Egg Mould

Method

  • Simply measure all the ingredients out. Place in a dish or pan and place over a pan with hot water underneath. Keep stirring until smooth. Using your mould pour a little of the mixture in and swirl around. Place in the freezer to set. To ensure the chocolate does not slide down the mould, check every 10 minutes and with a spoon smooth it around evenly!

    Enjoy. Happy Easter. X