These are so perfect on a hot afternoon and are really refreshing. Ice lollies are often filled with the worst ingredients, turn over the box and you’ll see an ingredient list a mile long!



You will need:

Ice lolly moulds (nearly all supermarkets sell them and places like amazon and argos)

1 ½ cup (375g) coconut yoghurt I like to use coyo

2 tsp vanilla extract

3 tbsporgabic raw  honey, or good quality organic maple syrup

1 ½ cup raspberries


In a small mixing bowl, combine the yoghurt, vanilla and honey or maple syrup. Whisk until smooth. Fold in the raspberries, lightly smashing them with a fork as you go.

Spoon the mixture into lolly moulds and freeze for 6 hours or until set.

Keep stored in the freezer until ready to serve.