Ingredients
BROWN RICE PENNE WITH ARRABBIATA
- 300g cherry tomatoes
- 400g tinned tomatoes
- 4 cloves of garlic minced
- 2 red chillies finely chopped
- Large bunch of basil
- 6 tbsp of olive oil
- Salt 200g
- Pepper
- Brown rice penne
Method
- Start by add the oil to a pan. Add the garlic and chilli and fry off for 3 minutes ensuring not to burn the garlic. Add the cherry tomatoes and keep stirring so they don’t catch. Reduce to a medium heat. Next add the chopped tomatoes and cook for a further 5 mins. Add the basil, salt and pepper. In a pan of boiling water at the pasta and boil until desired consistency. Drain, rinse in cold water and plate up with your sauce on top. Enjoy