BROWN RICE PENNE WITH ARRABBIATA

Ingredients

BROWN RICE PENNE WITH ARRABBIATA

  • 300g cherry tomatoes
  • 400g tinned tomatoes
  • 4 cloves of garlic minced
  • 2 red chillies finely chopped
  • Large bunch of basil
  • 6 tbsp of olive oil
  • Salt 200g
  • Pepper
  • Brown rice penne

Method

  • Start by add the oil to a pan. Add the garlic and chilli and fry off for 3 minutes ensuring not to burn the garlic. Add the cherry tomatoes and keep stirring so they don’t catch. Reduce to a medium heat. Next add the chopped tomatoes and cook for a further 5 mins. Add the basil, salt and pepper. In a pan of boiling water at the pasta and boil until desired consistency. Drain, rinse in cold water and plate up with your sauce on top. Enjoy