BAKED SWEET POTATO WITH TURMERIC CHICKPEAS

Ingredients

Sweet potatoes and turmeric chickpeas

  • 4 sweet potatoes
  • 400g of chickpeas
  • 1 tsp of turmeric
  • 1/2 cayenne pepper
  • 1 lemon
  • 4 handfuls of spinach
  • 1 onion diced
  • Olive oil
  • Salt and pepper to taste

Method

  • Preheat the oven to 180. Drizzle the potatoes in olive oil and season. Place them in the oven for about 30 minutes.
  • Drain the chickpeas, add all the spices, diced onion and juice the lemon, season and add a high of olive oil. Mix thoroughly. Place on a baking tray and in the oven for 20 mins.
  • Remove potatoes and chickpeas from oven. Combine the spinach with chickpeas.
  • Slice the potatoes open and stuff the chickpeas in and season the taste.