12 Days Of December | Day 9 | Brussel Sprouts Recipe


Brussel Sprouts

Shredded Kale

3 Garlic Cloves

1 Lemon


Olive Oil

Himalayan Crystal Salt




Start by cutting brussels on half and steaming them for 8-10 minutes. In the meantime, crush 3 garlic cloves, roughly chop the parsley and squeeze the lemon into a baking tray.

Add a good amount oil to cover all ingredients.

Next remove brussels off the heat and add to tray along with the kale.

Give it all a good toss to ensure everything is covered.

Then place in oven for 5 minutes max!

Serve & Enjoy!