12 Days Of December | Day 10 | Roast Potatoes & Roast Veg Recipe

Healthy Roast Potatoes 

Ingredients

Potatoes – as many as you need

1 tsb Coconut oil

Rosemary

4 Garlic Cloves

Chilli

Basil

Parsley

Himalayan Crystal Salt

 

 

 

 

Method

Preheat the oven to 190-200.

Firstly, parboil the potatoes! Once that is done, drain them off and add to a baking tray.

Add the coconut oil, crushed garlic, chilli, rosemary and salt. Place in the oven for a total time of about 1 hour and a half. Make sure you keep checking and turning them.

When they are about ten minutes to being done add the parsley and basil and give it a good mixture so the basil does not catch.

Serve and enjoy!

 

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Roast Vegetables 

Ingredients

Parsnips

Sweet Potato

Beetroot

Carrot

Whole Garlic Clove

Olive oil

1/2 Orange

Thyme

Rosemary

Hazelnuts

1 tbsp maple syrup

 

Method

Roughly slice everything so they are nice chunky bits of veg.

Add to a baking tray and drizzle over some olive oil.

Next, squeeze the orange and sprinkle as many hazelnuts as you wish!

Add the maple syrup and herbs on top.

Place in the oven for about 45 mins.

Serve and Enjoy!

 

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