Ingredients

Super Green

  • 2 Leaves of Cavolo Nero
  • Handful of Spinach
  • Handful of Kale
  • 2 Stalk of Celery
  • Small Handful of Parsley
  • 1 Apple
  • 1/2 Pear
  • 8 Raspberries
  • Juice of 1 Lime

Method

  • Pass all the ingredient through a juicer, juicing the lime through the juicer or by using a citrus press or squeezing by hand.

Ingredients

Wheatgrass Power

  • 1/4 Pineapple
  • 2 Apricots
  • 140g (1 cup) Blackberries
  • 1 Pear
  • Handful of Mint Leaves
  • A Shot of Wheatgrass or 2 tsp Wheatgrass Powder

Method

  • Peel the pineapple, stone the apricots and then juice everything together. If you are using a masticating cold press juicer, you will be able to make a wheatgrass shot whilst making this juice, otherwise stir in the wheatgrass powder at the end.

Ingredients

Rainbow Juice

  • 1/2 Beetroot
  • 1 Carrot
  • Handful Spinach
  • 5 Strawberries
  • 10 Blueberries
  • Juice of 1/2 Lemon
  • 2 tsp Blue Green Algae

Method

  • Pass all ingredients through the juicer, except the blue green algae, this can be stirred through at the end. The lemon can be juiced by hand or through the juicer.

Ingredients

Lime Parsley Punch

  • 1 Apple
  • 2 Stalks of Celery
  • 1/2 Cucumber
  • 3-5cm Piece of Root Ginger
  • Small handful of Parsley
  • 2 Handfuls of Spinach
  • Juice of 1/2 lime
  • Juice of 1/2 Lemon

Method

  • Pass all the ingredients through the juicer, juicing the lime and lemon through the juicer or by using a citrus press or squeezing by hand.