Ingredients

  • 1 head of cauliflower
  • 1/2 cup of cashews
  • 1 cup of almond milk
  • 1/2 lemon
  • vegan parmesan
  • 1 tsp of olive oil
  • 1 tsp turmeric
  • s&p

Method

  • Start by steaming cauliflower for 5 minutes. Place in oven proof tray and sprinkle the turmeric on the top. Next place cashews, olive oil, lemon, s&p and almond milk in a blender and whizz until smooth. Pour over cauliflower and sprinkle vegan parmesan over the top and bake for 20 minutes.
  • Love it. For me to leave behind the traditional recipe to adopt this, is the biggest compliment I can give. Not only does it taste great, but is super easy, super quick and easy healthier. Chapeau